Bacticid pH
A drinkable Salmonella inhibitor in liquid form developed for poultry drinking water.
Composition:
- Contains formic acid, propionic acid and copper acetate in liquid form.
- Formic acid
- Acetic acid
- Copper acetate
- Water (carrier)
Area of Use:
Used for Salmonella control by adding to the poultry drinking water.
Benefits:
- Provides an excellent water hygiene.
- Reduces the pH of drinking water, even in the presence of organic matter.
- Effective against molds, yeasts and enteropathogens (E.coli, Samonella spp.).
- Dissolves the biofilm formed in water pipes and tanks, and prevents the new biofilm formation, thus preventing the risk of new infections.
- Reduces the water content of feces and ratio of dirty egg, improves the litter quality.
- Provides a higher transformation of pepsinogen to pepsin by decreasing gasric pH, and increases the protein digestion with the increased pepsin.
- Improves egg shell quality, and reduces the cracked shell ratio.
- Improves the FCR and growth speed.
- It is not a corrosive product. It does not cause any corrosion in water lines even with continuous use.
Dose of Application:
- Broiler pullets:To be added as 0.5 - 1 L to 1000 L drinking water for 2 days every 15 days.
- Breeders and Commercial Layers: To be added as 0.5 - 1 L to 1000 L drinking water for 2 days every 20 - 25 days.
Packaging :
In 5, 20, 200 and 1000 L plastic packs.