Bacticid pH

A drinkable Salmonella inhibitor in liquid form developed for poultry drinking water.

Composition:

  • Contains formic acid, propionic acid and copper acetate in liquid form.
  • Formic acid
  • Acetic acid
  • Copper acetate
  • Water (carrier)

Area of Use:

Used for Salmonella control by adding to the poultry drinking water.

Benefits:

  • Provides an excellent water hygiene.
  • Reduces the pH of drinking water, even in the presence of organic matter.
  • Effective against molds, yeasts and enteropathogens (E.coli, Samonella spp.).
  • Dissolves the biofilm formed in water pipes and tanks, and prevents the new biofilm formation, thus preventing the risk of new infections.
  • Reduces the water content of feces and ratio of dirty egg, improves the litter quality.
  • Provides a higher transformation of pepsinogen to pepsin by decreasing gasric pH, and increases the protein digestion with the increased pepsin.
  • Improves egg shell quality, and reduces the cracked shell ratio.
  • Improves the FCR and growth speed.
  • It is not a corrosive product. It does not cause any corrosion in water lines even with continuous use.

Dose of Application:

  • Broiler pullets:To be added as 0.5 - 1 L to 1000 L drinking water for 2 days every 15 days.
  • Breeders and Commercial Layers: To be added as 0.5 - 1 L to 1000 L drinking water for 2 days every 20 - 25 days.

Packaging :

In 5, 20, 200 and 1000 L plastic packs.